This is the top grade organic Anji Bai Cha! Look at the tea leaf, it is golden yellow color. And the brewing is snow white.
The tea garden is located in the high mountain with sea level 1200m. And the plucking timing of the white leaf is very short, just lasting around one week each year. Then the leaf will turn to green.
It is has charming fascinating creamy floral flavor and very sweet aftertaste!