Anji Bai Cha is a green tea, though in Chinese its name is 安吉白茶 which means Anji white tea. Anji Bai Cha is produced in Anji County of Zhejiang Province. This tea is named after its unique cultivar, White Tea Cultivar, which is a natural mutation of common green tea tree. In early Spring, the newly grown tender leaves and buds of this cultivar is jade white color. And later after Qingming, it turnes into greenish white. Finally in Summer, its color turns into green color as other tea cultivars do. The processing of Anji Bai Cha is as per green tea. This tea gives very tenderly sweet mellow flavor and fantastic fruity taste.
