April 13/2018
The traditional processing of Chinese tea is hand-made. Hand-made Chinese tea needs very high level of performance of handling skills. The worker has to control the timing, temperature, condition of leaf material using experience and insight. The good hand-made Chinese tea is really a kind of art masterpiece. The tea quality is much better than the machine processed tea. (Must make sure it is made by skilled masters though)
We are hand-making the Chinese Bi Luo Chun green tea today.
The Tea garden is located in ideal tea growing place
On the way to the tea garden in the morning
The tender tea short germinated after a long hibernation in Winter
Tea Plucking (Can not use snail to cut the tea shoot)
The standard one bud one leaf to make Bi Luo Chun
Hand sorting of fresh leaf to make sure even appearance of tea and no small old leaf
Hand sorting of fresh leaf to make sure even appearance of tea and no small old leaf
Frying in the thick iron pan, Only around 500g of fresh leaf can be fried in one frying
The tea is rolled in the pan
Make tea body and bring up pekoe in the pan
This is the masterpiece work!The tea looks very alive beautiful with flying white pekoe covered on the tea body. It tastes very floral sweet!
Changsha Wufeng Tea Co.,Ltd
