We are honored to release two 2018 high mountain Anji Bai Cha! Supreme Anji Bai Cha and Premium Anji Bai Cha.
They are made by the material from high mountain tea garden with sea level around 1300m. The season is about one month later than those from low land tea gardens. And the plucking just last around one week. Because the white tender tea shoot turn to green very fast.
The quality is unprecedented better than those from low land tea gardens. One reason is that the the tea growing in high sea level is richer in quality contents, the other reason is that in our high land tea garden there is no application of chemical and fertilizer, the natural growing make better taste.
These two Anji Bai Cha give floral creamy flavor, and the taste is very smooth mellow, with sweet aftertaste. There is no any bitterness and astringency, even in the last sip from the cup bottom！The price is good in terms of quality. They are your good choice for Chinese Anji Bai Cha!
Changsha Wufeng Tea Co.,Ltd