The traditional processing of Chinese green tea use electricity as less as possible. The heat source is mostly supplied by burning of wood or charcoal. In this way, the quality of tea is better than those by electricity equipment. The exact mechanism is still not clear to explain so far. But in East Asian countries, most people found that the the rice taste better with cooking by natural heating than electricity heating. Both of them are energy source, but their way of heating is different, which make the taste different.We always like the fresh mellow sweet flavor of green tea after heating by charcoal heat.
One critical point of charcoal heating is that smoke should be definitely avoided. And we can not use the charcoal when it still give off smoke.
Changsha Wufeng Tea Co.,Ltd