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  • Chenpi (Aged Orange Peel)
  • Chenpi (Aged Orange Peel)
  • Chenpi (Aged Orange Peel)
  • Chenpi (Aged Orange Peel)
  • Chenpi (Aged Orange Peel)
  • Chenpi (Aged Orange Peel)
  • Chenpi (Aged Orange Peel)
  • Chenpi (Aged Orange Peel)
  • Chenpi (Aged Orange Peel)
  • Chenpi (Aged Orange Peel)
  • Chenpi (Aged Orange Peel)
  • Chenpi (Aged Orange Peel)
  • Chenpi (Aged Orange Peel)
  • Chenpi (Aged Orange Peel)
  • Chenpi (Aged Orange Peel)

Chenpi (Aged Orange Peel)

HT-11

Tea prices (Please write email to us to get).

Harvest Date : Oct.15

Growing Region : Xinhui, Guangdong

Elevation : 200m

Tea Bush/Varietal : Cha Zhi Gan


Grade :

  • Product Details

Chenpi (aged orange peel) is the popular traditional Chinese medicine and also Chinese food seasoning. It is produced in Xinhui of Guangdong Provicne, where the processing of Chenpi has lasted thousand of years.

The Chenpi needs adopt one special local orange variety, 茶枝柑 Cha Zhi Gan. As an orange, the Cha Zhi Gan’s pulp is too sour and almost no sweetness to eat as fruit. But its peel has strong pleasing citrus fragrance. The peel is taken to process the Chenpi. 

Cha Zhi Gan 1

Cha Zhi Gan 2

 

The harvesting of Cha Zhi Gan for Chenpi is in the middle of October.  It is generally conducted in the sunny days.

The harvesting of Cha Zhi Gan for Chenpi

The harvesting of Cha Zhi Gan for Chenpi 2

The harvesting of Cha Zhi Gan 4

The harvesting of Cha Zhi Gan for Chenpi 3

 

The harvesting of Cha Zhi Gan for Chenpi 5

 

The peel of Cha Zhi Gan is taken out for further processing. This is the typical three-cut peel.

Peeling the Cha Zhi Gan

 

The peel is extended by hand and put under the Sun for drying. It requires only the back of the peel to be directly exposed to the Sun. It is a labor-intensive industry. In Guangdong rural area, the main work force for chenpi now is mainly composed by old aunty and uncles. 

To Dry the Chenpi under the Sun 1

To Dry the Chenpi under the Sun 2

To Dry the Chenpi under the Sun 3

To Dry the Chenpi under the Sun 4

To Dry the Chenpi under the Sun 5

To Dry the Chenpi under the Sun 6

 

After the peel is dried, it is stored in the warehouse for keeping vintage, which is Chenpi. The good material to pack the peel for keeping is gunny bag. The material of gunny bag is natural linen thread. It can ensure the enough air flow and absorb moisture during the keeping.

Put in the warehouse for vintage 1

Put in the warehouse for vintage 2

Put in the warehouse for vintage 3

 

These are the Chenpi of 1 year, 5 years and ten years. Generally the longer keeping, the higher price it will be. It is good to use the Chenpi after three years. In China, the Chenpi of 20 years, even 50 years are also available. 

Chenpi old orange peel

 

The health function of Chenpi:

Help digest

Relieve feeling of sickness and vomit

Reduce phlegm and alleviate cough

 

Chenpi is also widely used in Chinese cooking as seasoning.

The Chinese cooking with Chenpi 1

The Chinese cooking with Chenpi 2

The Chinese cooking with Chenpi 3

 

We have wide supply of Chinese Chenpi of many different years!

Changsha Wufeng Tea Co.,Ltd

 

 

 

 

Our Office

Chagsha Wufeng Tea Co.,Ltd Add.: No.325, Xingsha Ave. Xingsha, Changsha, Hunan, China 410100 Tel: +86 731 8402 3839 Mobile: +86 186 2759 4155