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  • Ku Ding Cha

Ku Ding Cha


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Harvest Date : March 30

Growing Region : Yuqing, Guizhou

Elevation : 1280m

Tea Bush/Varietal :

Grade :

  • Product Details

This is the Chinese Xiao Ye Ku Ding (Small leaf Ku Ding Cha). it is made by the tender leaf of the plant Ilex Latifolia Thunb, by steam-green processing. The Ilex Latifolia Thunb is wild growing in the mountains in South China, Guangxi, Guizhou and Sichuan provinces. The tender shoot one bud one leaf is plucked in early Spring to process the Ku Ding Cha. The Ku Ding Cha has jade green color, vegetal fragrant flavor and the taste is bitter with very sweet aftertaste. 

Health Benefits of Ku Ding Cha


    Relieve toothache 

    Help cure hepatitis,gastritis, faucitis, rhinitis and diarrhea


    Improve hearing

Our Ku Ding Cha is the premium grade made by the material plucked in the deep mountains of Guizhou Provinces with growing altitude around 1200m. 


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Chagsha Wufeng Tea Co.,Ltd Add.: No.325, Xingsha Ave. Xingsha, Changsha, Hunan, China 410100 Tel: +86 731 8402 3839 Mobile: +86 186 2759 4155