Ming Feng Shan is in Lincang, Southwest Yunnan. It is a less-known place among the many tea Mountains in Yunnan. Here the old big tea trees grows at the altitude 2100m, which is very high even in the Yunnan Highland. The farmers here are producing tea without too much commercial chase. And the tea season starts late until in the beginning of April due to high altitude. The natural growing old big tea and high altitude forms the very rich quality content of tea of Ming Feng Shan. The flavor is floral and kind of plum. The taste is very strong and produce deep aftertaste. The rich quality content makes the tea brewing lasting (Nai Pao), and also very good for keeping vintage.