This is the 2018 crop Lao Cha Tou Pu-erh Tea. This year fermentation of the ripe pu-erh is controlled very well. The Lao Cha Tou gives kind of fascianting wine flavor. and the taste is so smooth with sweet aftertaste! This is a Spuer quality ripe pu-erh tea presentation of this year.
Lao Cha Tou is formed during the pile fermatation of ripe pu-erh tea. The tender tea leaves and shoots are tightly tied together due to the rich content of pectin. So they can not be dismissed in the screening after the pile fermentation finish. Lao Cha Tou is the essence of ripe pu-erh tea.
Changsha Wufeng Tea Co.,ltd