The 2018 crop of Phoenix Dan Cong Mi Lan Xiang production has started. The leaf material is plucked from Mi Lan Xiang cultivar old trees in the Wudong Mountain of Phoenix Town.
Below is the outline of the processing.
Tea Plucking in the Wudong Mountain March 29
The tea leaves are put on the bamboo plate for withering
The Zuo Qing (Make Green) started at night 9:00pm
After Zuo Qing the tea leaves are put for fermentation,
Zuo Qing and Put fermentation repeated five times overnight
The next morning the tea leaves are fried to stop further fermentation
The leaves are subject to Rolling
After Rolling, the leaves are sent for Roasting. This is an iron box. the charcoal are burning in the bottom. And it has good air ventilation. It is a newly designed equipment to improve the effect of charcoal roasting.
This is the Mao Cha. It will still need undergo sorting and further roastings after a few days to make the finished product Phoenix Dan Cong Mi Lan Xiang.
This is a tasting of Mao Cha. Very good Processing!
To know more detailed introduction of phoenix Dan Cong and its processing, please visit http://www.wufeng-tea.com/phoenix-dan-cong/.
Changsha Wufeng Tea Co.,Ltd