April 8/2018
Our factory in Anhui is using the traditional processing, without electricity to produce Keemum Hao Ya Black Tea.
The killing process (kill enzymes to stop fermentation) is handled in the hot iron pan. And also It helps make tea body in the pan, besides rolling. The final dry is conducted on the bamboo basket by charcoal heat.
It is the most authentic Keemum Black Tea in history.
As we tasted, this Keemum Hao Ya Black Tea gives flowery milky flavor and the taste is refeshing mellow. Fantastic!
