The EU-Compliant Milky Oolong is made by premium organic high mountain Oolong tea base, from the Qingxin tea cultivar. It is exquisitely processed into the dragonfly head shape. And the tea is scented by edible milky essence, which is the same as those in the cakes and cookies.

The Milky flavor is a perfect combination with the green oolong flavor. The tea drinkers can enjoy a lot on this milky vegetative beverage. The taste of the tea is full-bodied smooth, and gives mellow aftertaste.

The milky oolong tea helps in weight loss and positively impacts the overall health. The tea is rich in compounds that help you fight against disease and keep you healthy and wise. This sweet and light-bodied gem is celebrated for its antioxidant properties.

This tea is one of our hot sales products!

How Does It Taste: The flavor of the tightly rolled leaves is smooth with light, orchid notes. They have the alluring fragrance of sweet cream and pineapple. The milky aroma mixed with fresh, clean stone-fruit aromas is very soothing to the soul.

How to Make the Perfect Cup of This Tea: Check out this step by step process:

• Step 1: Measure – Measure 5g or 2tsp per cup (250ml)
• Step 2: Heat Water – One should boil or heat water at 90°C
• Step 3: Infuse – To make the best tea, it is advisable to boil the tea leaves for 5-7 minutes
• Step 4: Re-Infuse – You can infuse this tea up to 3 times