Have you ever smelled the delicate but exotic scent of the Jasmine tea while it is being brewed? It is damn soothing to your spirit.
The origin of Jasmine tea dates to the Song dynasty of China between 960 and 1279 A.D. As per the age-old Chinese tradition, Jasmine Pearls Green Tea is served before dinner. It is often used in aromatherapy since its scent is thought to have calming effects and assist with weight loss. The process of preparing Jasmine tea is as delicate as the tea’s taste: it takes time and patience to make a pristine cup.
High-quality loose tea leaves are blended with jasmine petals, giving the tea a delicate, mildly sweet flavor and aromatic fragrance. Jasmine tea is particularly healthy because it is high in a group of powerful antioxidants known as catechins. Jasmine tea is not considered a “herbal tea” because it is actually a normal tea (green, white, black, or oolong) that is flavored with jasmine flowers to create the unique scent and taste.
The main reason behind the popularity of Jasmine tea is due to its benefits to overall health, which come from the nutritional elements in the organic tea buds themselves.
Following are the wonderful benefits of Jasmine Pearl Tea that you should be aware of:
Less Chances of Esophageal Cancer – From the studies, it has been found that there exists a significant inverse relationship between the frequency of tea consumption and risk of developing oesophagal cell cancer. In the research study, it was found that people who consumed the most unfermented tea, including green, oolong and jasmine tea had the lower risk of developing cancer, compared to those who did not drink the tea. Black tea is fermented, and thus not as high in catechins.
Decreased Heart Rate and Calm Mood – The credits for pleasant delicate aroma in jasmine tea goes to the perfect blend of tea leaves with petals from the jasmine flower. The fragrance of jasmine tea is said to offer sedative effects. In a study published in the “European Journal of Applied Physiology,” it was found that both lavender and jasmine tea odors are responsible for calming down our mood. It also significantly decreases the heart rate. This calming effect is beneficial for stress-induced high blood pressure.
Reduced Risk of Stroke & Lower Cholesterol – For those with the track record of cardiovascular issues in past generations, Jasmine Pearl Tea can be a bliss in preventing further problems. The catechins found in Jasmine tea plays a leading role by destructing the “bad” cholesterol that gets inflamed in your arteries after being oxidized. This inflammation of veins and arteries can lead to heart attack or stroke. The catechins stop this oxidizing process, so blood pressure and cholesterol levels decrease, and long-term threats like heart diseases can be prevented. The Jasmine Pearls Green Tea is also said to be beneficial in lowering blood and liver cholesterol effects.
On the basis of strengths and grades, Jasmine Pearls green tea can be prepared in a number of ways. Some are made as loose-leaf teas, while others are cut up and put into tea bags. Some are rolled or bound in different shapes, like the very common “Jasmine Pearl”, usually composed of two tea buds and one tea leaf.
Tags: Jasmine Pearls Green Tea
Category: Jasmine Pearls Green Tea