The Chinese Meng Ding Gan Lu Green Tea Can Help You Cure Cancer
Breast cancer is one of the most common types of cancer amongst women. It is estimated to affect one in eight and is the second leading cause of death after lung cancer. There are many factors responsible for breast cancer such as age, genes, obesity, early menarche, late menopause, taking birth control pills and alcoholism.
There are available myriad of treatment options to treat breast cancer such as mastectomy, radiation therapy, chemotherapy, hormone therapy, and targeted therapy. However, these treatments can have their own side effects. This is the main reason why people are making a paradigm shift towards effective, natural alternatives that have less harmful side effects. Along with major treatments available to cure cancer, the light and refreshing Chinese green teas have also proved beneficial in treating cancer.
Green Tea As A Cancer Preventive
In the recent past, green tea has been recognized for being a cancer preventative. This is because Meng Ding Gan Lu Green Tea is rich in EGCG and other antioxidants that stop cancer cells from growing, kill cancer cells and further prevent the formation and growth of new blood vessels in tumors.
Green tea polyphenols, known as catechins, are responsible for many of the health benefits of green tea. The most abundantly found catechin in green tea is Epigallocatechin-3-gallate (EGCG). As far as its health benefits are concerned, EGCG is the most effective green tea antioxidant. It has been extensively tested for the past few years to determine its cancer fighting abilities.
One way in which EGCG has been successful in killing many different types of cancer cells is by triggering the activity of so-called ‘pro-death’ proteins, causing cancer cells to commit ‘suicide.’ Not only do EGCG but also other green tea antioxidants stop cancer cells from growing – they also actively kill them.
When new blood vessels begin to form and grow in a tumor, it is known as angiogenesis. Angiogenesis allows cancer cells to grow faster and spread to other areas of the body by providing them with much-needed nutrients and oxygen. EGCG prevents the so called growth factor that is necessary for new blood vessels to form and grow. EGCG prevents cancer cells from growing rapidly and spreading from one location to another and invading other parts of the body.
Drinking Green Tea and Breast Cancer
Drinking five or more cups of green tea per day could lower incidence of breast cancer. Green tea together with other foods, and especially the diet low in soy, also reduces the risk of breast cancer risk. Joint effect of green tea and a diet high in mushrooms also lower breast cancer risk. Meng Ding Gan Lu is one of the most delicious Chinese green tea in that it is made by tender tea shoot plucked in early Spring and it grows on high mountain, the tea has very flowery sweet flavor, and clean mellow sweet aftertaste. Especially after meal, to make one cup of it, it is really a great enjoyment, it helps food digest make body fit and refresh the mind.
The way to serve prepare tea is actually very easy and convenient. Just put two or three grams of the tea in a glass cup or ceramic cup, then add hot water. Then the tea is ready to drink. More convenient than make coffee, right?
Green Tea Is A Proven Breast Cancer Fighter
EGCG and other antioxidants found in green tea can stop cancer cells from growing, even directly kill them. They also prevent new blood vessels from forming within tumors. Therefore, daily consumption of two to three cups of Meng Ding Gan Lu Green Tea and other types of Chinese green teas can help lower overall risk of cancer without any serious side effects.
However, if you’re on prescription medications or are sensitive to caffeine discuss with your physician prior adding green tea to your diet. Enjoy the anti-cancer health benefits of green tea right now with Wufeng Tea’s wide varieties of green teas, including Meng Ding Gan Lu Green Tea.
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Category: Meng Ding Gan Lu Green Tea
