Now it is just the season of Autumn Tie Guan Yin. For Chinese Tie Guan Yin, it is believed that the best quality comes from the Autumn crop, Especially in the festival of Han Lu 寒露 (in around Oct 8 ofeach year).
The Autumn Tie Guan Yin has very fascinating orfhid fragrance, and the taste is very mellow smooth!
This is high mountain tea garden in Anxi-The hometown of Tie Guan Yin
The tea in the Han Lu 寒露 festival
Processing of Autumn crop Tie Guan Yin
The tea is very well processed. Look at the leaf fermentation extent, just semi-fermented.
A taste of the Autumn Tie Guan Yin Maocha, the stalk are still not sorted out.
Changsha Wufeng Tea Co.,Ltd
Tags: Chinese Oolong Tea