April 21/2018 The traditional processing of Chinese green tea use electricity as less as possible. The heat source is mostly supplied by burning of wood or charcoal. In this way, the quality of tea is better than those by electricity equipment. The exact mechanism is still not clear to explain so far. But in East … Continue reading “Traditional Processing of Chinese Green Tea”
April 21st, 2018
April 21/2018 This is the 2018 supreme green jade green tea. It is made by the tender tea shoot plucked from high mountain tea garden. The cultivar is Fuding Xiaoye. The quality is outstanding. It has vibrant jade green color and carry white hair. It is such an artisan product! The flavor is flowery creamy. and … Continue reading “New Release of 2018 Supreme Green Jade Green Tea”
April 21st, 2018
April 21/2018 We are honored to release two 2018 high mountain Anji Bai Cha! Supreme Anji Bai Cha and Premium Anji Bai Cha. They are made by the material from high mountain tea garden with sea level around 1300m. The season is about one month later than those from low land tea gardens. And the … Continue reading “New Release of Two 2018 crop High Mountain Anji Bai Cha”
April 21st, 2018
April 20/2018 We are releasing two 2018 wild tree tea, wild tree pu-erh tea and wild tree white tea. Please notice the concept of our ‘wild tea’. It is the tea tree naturally growing in the forestry, and they are not the old big tea tree planted by human being long long ago. It is … Continue reading “New Release of two 2018 wild Tree Tea”
April 20th, 2018
April 20/2018 Many tea drinkers wonder that we often use ‘flowery flavor’ to describe some good Chinese Green Tea flavor, Especially for those fresh green tea made in around Qing Ming. Actually because there are too many kinds of flowers in the world. And their flavor are so different. It is really confused to know … Continue reading “Flowery Flavor and Chinese Green Tea”
April 20th, 2018
April 20/2018 This is the 2018 new crop old tree Gua Feng Zhai Raw pu-erh Tea from the famous Yiwu pu-erh tea region. Gua Feng Zhai (刮风寨) is one of the highest mountain villages of Yiwu region with the sea level around 1300m. The character of Gua Feng Zhai raw pu-erh tea is that it … Continue reading “Yiwu Pu-erh Tea Gua Feng Zhai”
April 20th, 2018
April 19/2018 Today is the first day of 2018 jasmine tea scenting. Jasmine bud starts harvesting today! It will last around half a year since now onwards till end of October. Three teas were scented today, they are supreme jasmine ring, jasmine snail, and Mo Li Piao Xue. The jasmine scenting for each will last … Continue reading “2018 first day jasmine tea scenting”
April 19th, 2018
April 19/2018 This is a traditional mixed tea cultivar planted in the Wuling Mountains of West Hunan. It is named as Yuangancha, which means round leaf tea. This cultivar is traditionally used o make green tea. The green tea made by it has very good taste and flavor, though the yield is low and the … Continue reading “A traditional Mixed Tea Cultivar-Yuangancha”
April 19th, 2018
April 19/2018 These are our two 2018 crop white teas, White Tea Bud and Old Tree Silver Needle (Gu Shu Yin Zhen). Both of them are produced in Yunnan. The white tea bud is made by the tender tea bud plucked from a type of wild tea tree, Camellia taliensis. It is processed by the … Continue reading “New Release of two 2018 white Tea”
April 19th, 2018
April 18/2018 Move on our great findings of 2018 Spring teas! Changsha Wufeng Tea Co.,Ltd
April 18th, 2018
Changsha Wufeng Tea Co.,Ltd Add.: No.325, Xingsha Ave. Xingsha, Changsha, Hunan, China 410100 Tel: +86 731 8402 3839 Mobile: +86 186 2759 4155
