It is the early Autmun of China. And now it is the time for harvesting of the wild growing tea trees in Dabieshan of West Anhui. Here is the producing place of the famous Huang Shan Huang Ya yellow tea.
The farmer Zhang Lan Ying left home very ealry in the morning. She went to the mountain where the tea is growing in the forestry.
The plucking of the wild tea will collect more grown tea leaves than those from common tea garden. Because this is rare resource, they should take better use of it. And the collection is not easy.
From the early morning till the afternoon, she plucked around three kilo of fresh tea leaves. She is very tired. Fortunately, there are spring water in a lot of the places in the mountain. She could drink freely and take a rest.
These wild tea material can make very good quality of Huo Shan Huang Ya. Because the material is very clean and the growing is slow, the plucking is not so frequent as the garden tea, which make it contan rich quality content. So the tea made by it has strong flowery fragracne and the aftertaste is very mellow and deep!
Changsha Wufeng Tea Co.,Ltd
Tags: Yellow Tea