Huang Shan Mao Feng is one of the Chinese Top Ten Famous Teas. It’s originated from Huang Shan Region of Anhui province. Huang Shan Region is one of places of China with most beautiful natural scenery.Dense forestry covers the territory. Everywhere stand mountains and hills, surrounded by cloud and fog in much time of the year. And spring steams run in the valleys. The good ecological system makes the nature of the tea here outstanding. And the exquisite traditional processing of Huang Shan Mao Feng develop the quality of this tea. Especially the charcoal heat baking processing helps this tea give off fruity flavor and fantastic mellow taste.
The beautiful natural scenery of Huangshan Region
A tea garden in Huangshan
This is the local traditional cultivar to make Huang Shan Mao Feng-Shi Da Cha (柿大茶)
This is the standard tender one bud one leaf plucked in early Spring to make Huangshan Mao Feng special grade.
Wooden charcoal fire is burning, ready for frying tea at night.
The tea is fried in the iron pan by a skilled woman tea farmer
The Huangshan Mao Feng special grade and 1st grade will conduct light rolling after frying. The lower grades need heavier rolling to make the tight body.
This is the burning charcoal for baking. As Chinese experience, natural heating always produce better cooking than electric heating. The Charcoal Baking is very crtical to obtain the fine quality of Huang Shan Mao Feng. During the processing, the charcoal can not give off any smoke, except heat.
The baking of Huang Shan Mao Feng is conducted in this wooden chest. In this chest, several screens can be put in a few layers of space.
During the baking, the tea leaves need be stirred frequently and the position of screens need to be adjusted in sequence to avoid burning.
This is the Huang Shan Mao Feng Product
Changsha Wufeng Tea Co.,Ltd
Tags: Chinese Green Tea